Sindhri vs Chaunsa: a delicious debate

Compare the flavour, texture and season of Pakistan's two celebrated mango varieties.

Sindhri usually arrives early in the season. It is large, aromatic and known for smooth, fiberless flesh with a balanced sweetness.

Chaunsa follows later and delivers a richer, honeyed flavour with an intensely fragrant finish. Its soft flesh makes it especially good for desserts and shakes.

Choose Sindhri for a clean, silky bite and Chaunsa for deeper sweetness. The best answer, naturally, is to enjoy both in season.