Three chilled mango recipes for summer

Three simple ways to turn ripe mangoes into cooling summer treats.

Blend mango with chilled yogurt and a pinch of cardamom for a quick lassi. Add only enough sugar to balance the fruit.

Layer mango cubes with lightly sweetened cream and crushed pistachios for an easy chilled dessert.

Freeze blended mango and lime juice in a shallow tray, scraping it every hour to make a bright, refreshing granita.